The Story of a G Pizza

The pizzas at Giancarlo's are extraordinarily delicious. Our goal is to grasp the essence of Italian dining through simplicity, which is present in our pizza dough. Without our marvelous wood fire brick oven, this technique would not be possible. After just 90 seconds, your perfect pizza is created with a crunchy outside while the inside is the chewy rustic bread flavor you’ve been craving!

Unlike typical Buffalo-style pizza, our traditional Neapolitan dough recipe will not make you feel bulky or exhausted. We simply use imported '00' flour, water, yeast, and salt to create the best tasting and looking pizza you’ve ever had. Our pizzas are perfect as an appetizer entree or split in combination with a salad. For your next visit try any of our outstanding wood fired pizzas.