Lunch Specials: July 19-25th

This week’s special lunch menu items are unbelievably delicious, and will have you begging us to feature it on our regular lunch menu.

The salad of the week is Grilled Shrimp and Avocado Toast. Our flavorful featured salad is light and refreshing, which will exceed all of your expectations in the first bite. The tasteful salad includes grilled peaches, mixed with arugula and goat cheese is the perfect combination with the avocado toast and deliciously grilled shrimp. The complement of our featured soup and salad while sitting on our front patio calls for an enjoyable summer lunch.

The sandwich of the week is a Cornmeal Grouper. The combination of flavors of the delicious grouper, and our homemade red pepper mango salsa, layered on our focaccia bread is absolutely mouthwatering.

The entree of the week is our Chilled Farro Salad and Scallops. The blend of the farro with blue cheese crumbles, grilled peaches and of course the honey garlic glazed seared scallops is a taste your summer self has been missing and needs.

The pizza of the week is a Steak and Eggplant Pizza made in our massive brick oven pizza. Our savory tenderloin along with delicious balsamic roasted eggplant, ricotta and white cheddar and caramelized onions, topped off with arugula and sautéed spinach is the perfect amount of crunch and flavor. Just one bite of this pizza will bring you to walking the streets of Italy.