Lunch Specials July 26-August 1st

Starting July 26th, we are featuring a new specials menu, and I promise you will want to have lunch at Giancarlo’s all week trying everything we have.

If you love a good wedge salad, you should be running to Giancarlo’s right now! This week we are featuring a chopped wedge salad, with our twist by adding tomato bruschetta, diced carrots, and our house made focaccia with crispy prosciutto on top. This is the perfect summer salad every day of the week.

We are also featuring a veggie “burger” this week! This dish is not only extremely healthy, but also delicious, and is everything you could ask for in a veggie burger. This lunch special would be perfect for a shared appetizer, or a personal entree. This quinoa and caramelized veggie patty is paired with avocado, arugula, and heirloom tomato plus honey aioli.

The summer beans and farro salad is full of color and flavorful. We have been using farro in a lot of our summer special dishes, which have been extremely popular, so I know this dish will exceed your expectations. The mix of flavors with the tasteful farro, green beans, kidney beans, corn, sugar snap peas, and rainbow cherry tomatoes all blended with a champagne vinegar and honey vinaigrette. This piece literally tastes like summer in your mouth.

The last special of the week is our spinach and artichoke pizza. This amazingly flavorful pizza NEEDS to be on our regular menu. The flavors of the goat cheese with fresh lemon, white cheddar, and of course sauteed spinach with the grilled artichokes are extraordinary. In addition, this pizza is made in our massive brick oven pizza, which creates a crunchy on the outside chewy on the inside taste.